Friday 12 November 2021

WHAT IS IT TRUE??? I'M CURRENTLY IN FOUNDATION YEAR

 Assalamualaikum and Hi

                      

                   Alhamdulillah for the chance. I am happy and blessed . New life chapter that I never dreamed off to be here . I was so scared yet excited to meet new friends. 

Fast forward >>> 

Currently studying in Universiti Kuala Lumpur Malaysian Institute of Science and Technology (UniKL MIIT) in Pre-Korea Foundation in science and technology. I choose to study this path because I can further my studies in Engineering or Computer Sciences. Other than that, most of us in this course are sponsored by MARA under Young Talent Development Programme (YTP).

Start off our first semester in August 2021 fully online for 3 months because of covid 19. I would say it is not easy because I personally don't prefer to meet people through online because it is just hard to communicate through it.

TOPIK 1

Meeting my batchmates for the first time during TOPIK 1 (Test of proficiency in Korean) at UKM on 17th October 2021. Literally they are different from my expectation. They are bubbly and outgoing do.





This is my batchmates , not all of them are here because some of them were not taking the exam because the registration has closed.

1st November 2021
Our first day for physical class at campus. Excited. Never imagine in my whole life that I will commute by LRT going to class . All this while I lived in boarding school , we just need to walk from hostel to school. 

From 
Hostel to Lrt Bangsar - 20 minutes walking
Lrt Bangsar to Lrt Dang Wangi - 10 minutes by train
Lrt Dang Wangi to campus building - 5 minutes walking 

As a student we use day pass RM 30 per month so we can access all public transport under rapidKL for only 1 ringgit per day. 


Korean Class 


Let me introduce to you 
This is my classmates L03. You probably notice the only korean at the middle of the group is our korean teacher. Miss Choi Jumi. She is cute and funny tho. I love her. Her teaching style is superb A+++ . It is easy to understand the topic with her teaching style. Not gonna lie from Monday to Friday everyday 4 hours learning korean not easy yaaaa ... 


Till next story, 
See you next time.





 

 

       

Saturday 19 June 2021

Segmen Blogwalking Dan Pencarian Bloglist

 Assalamualaikum dan hai !

                                        Semua sihat ? Harini Nurin join satu segmen blogwalking and pencarian list , Jomlah join senang je .


Syarat-syarat segmen ini :

Follow Instagram  www.instagram.com/orangekecik.
Like page facebook  Klubna Laleh Seremban

Senang je kan . Nak join ? tekan je banner tu 👆




Wednesday 16 June 2021

RESEPI KIMCHI JJIGAE !!!

 Assalamualaikum and Hi 

                       I'M BACK ... Setelah bertungkus lumus as SPM PROMAX student akhirnya selesai . So semua orang mesti tahu kan result pun dah keluar minggu lepas , okay takpe kita cerita nanti nantilah pasal result tu . Sekarang ni tengah fikir UPU 😞. Banyak pulak mukadimmah ni so sekarang kita teruskan dengan recipe Kimchi jiggae versi melayu sikit . 

Resepi ni dapat dari youtuber Shazz Zainudin and simple gile senang je nak buat . So first sekali kalau yang tak tahu , Kimchi jjigae ini Kimchi Stew . Buat dekat rumah pun sedap and rasa sama macam dekat kedai plus barang yang digunakan untuk masak kita tahu halal so in shaa allah takde keraguan . Rasa macam kimchi jjigae sopoong 😋


Disebabkan version yang saya buat nampak huduh jadi kita letak gambar internet . 

BAHAN BAHAN:-
1 PEKET KIMCHI HALAL (boleh beli dekat village grocer)


2 ketul dada ayam (potong kecik kecik)
3 atau 4 sudu besar Gochujang 
5 Ulas bawang putih (kalau suka bwg putih boleh tambah ikut citarasa)
1 biji bawang Holland atau bawang kuning medium size (hiris)
2 batang daun bawang (potong serong) 
1/2 kiub pati ikan bilis 
2 sudu besar serbuk cili (kalau nak lagi pedas boleh tambah😊)
2 sudu teh minyak bijan 
gula dan garam ikut citarasa 

CARA MEMASAK :-
1. Tumis bawang putih sampai naik bau . Masukkan gochujang dan ayam . 
2. Masukkan 2 cawan air , kimchi , bawang kuning , daun bawang , tiub pati ikan bilis dan serbuk cili dan minyak bijan .
3. Masukkan garam dan gula dan tutup . Biar sampai mereneh . 
4. Dah siapppp.

notes: Makan panas panas dengan nasi panas memang sedap . Boleh feeling dine in dekat korean restaurant memandangkan PKP tak boleh keluar dan dine in 

Jangan lupa cuba